Red Lentil Dahl

Hailing from South Asia, this traditional recipe combines the rich flavors of red lentils with aromatic spices, creating a delicious meal that supports your healing journey. Infused with spices like curry, coriander, turmeric, and ginger, red lentil dahl offers a multitude of healing benefits and is a powerhouse of essential vitamins and minerals to aid in recovery.

Serve with Rice or Naan.

Chicken Broth (Water, Chicken bones, Onion, Carrots, Celery, Garlic, Salt, Apple Cider Vinegar, Bay Leaf), Red Lentils. Tomatoes, Onion, Ginger, Olive Oil, Ginger, Curry Powder, Cumin, Coriander, Garam Masala, Turmeric, Salt.

Allergens- N/A